in Recipes

Turmeric rice

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Ingredients for 2 servings:

  • 160 g basmati rice
  • Salt
  • 1 tsp, leveled turmeric powder
  • 1 tbsp butter
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Place the rice in a sieve and rinse under cold water until the water runs clear. Melt the butter in a shallow pan, add the rice, and fry. Pour in salted water (a ratio of 1 to 2). Finally, add the turmeric and sugar. Bring to a boil briefly, cover, and simmer over low heat for about 15 minutes. Turmeric rice can be combined with anything, just like regular rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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