in Recipes

Green tomatoes sweet and sour

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg tomatoes, green, small
  • 200 g onion(s)
  • 3 garlic cloves
  • 200 ml white wine
  • 300 ml vinegar (white wine vinegar)
  • 10 peppercorns, white
  • 1 tsp mustard seeds
  • 2 bay leaves
  • 2 cloves
  • 1 stalk(s) cinnamon
  • 500 g gelling sugar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

makes about 5 glasses

Wash the tomatoes and remove the stems. Peel and finely chop the onions. Peel the garlic cloves. Bring the onions, garlic, white wine, vinegar, and spices to a boil and simmer for 10-12 minutes. Add the gelling sugar and tomatoes, bring back to a boil, and simmer for 4 minutes over medium heat. While still hot, fill jars with the tomatoes and the liquid and seal immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet in cheese and herb sauce

Coriander-Cashew-Noodles