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Sweet and sour zucchini

updated

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Ingredients for 8 servings:

  • 2 kg zucchini
  • 1 kg bell pepper(s), mixed
  • 500 g onion(s)
  • 500 ml vinegar (herb vinegar or cucumber master)
  • 500 g sugar
  • 1 liter of water
  • 500 ml apple juice
  • 2 lemon(s), the juice
  • 3 tsp curry powder
  • 1 handful of salt
  • some peppercorns
  • 1 pack of spice mix (cucumber spice for preserving)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

We serve it with almost every dinner

Slice the zucchini and roughly chop the peppers and onions. Bring to a boil along with the remaining ingredients in a large pot (approx. 10 liters). Let it boil for 3 minutes, stirring occasionally. Then immediately pour into jars and seal them. Let it steep for about 2 weeks before eating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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