Shashlik in white wine sauce

Ingredients for 3 servings:

• 200 g pork, diced
• 150 g bacon, diced
• 100 g liver(s), diced
• 200 g beef, diced
• 1 bell pepper(s), red
• 2 onions, quartered
• 1 tbsp tomato paste
• 1 tsp curry paste
• 1 tbsp mustard
• 1 tsp, leveled sambal oelek
• n. B. Paprika powder, sweet
• e.g. salt and pepper
• 3 tbsp olive oil
• 1 clove(s) garlic, crushed
• 400 ml white wine, dry
• 1 tbsp balsamic vinegar
• some gherkins

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 45 minutes

Cut the pork and beef, bacon, liver, and bell peppers into approximately 3 cm cubes. Quarter or eighth the onions (for large onions). Cut the pickled cucumbers into approximately 1 cm thick slices. Thread the above ingredients alternately onto the skewers. Mix all the remaining ingredients into a marinade and marinate the skewers for at least 3 hours. Grill for approximately 15 minutes on all sides, until cooked through. Depending on the grill and fuel type, grill approximately 10 cm above the embers.