BBQ steak, minced steaks, burger patties with a difference

Ingredients for 6 servings:

• 500 g minced meat, mixed
• 2 eggs
• 2 tbsp breadcrumbs
• 2 tbsp brown sugar
• 1 tsp salt
• 100 g bacon, finely diced
• 1 small onion(s), finely diced
• 1 bell pepper(s), red, finely diced
• 1 clove(s) garlic, finely chopped, sterilized
• 2 chili peppers, pitted, finely chopped
• 1 tbsp Worcestershire sauce
• 1 tsp sweet paprika powder
• 1 tsp smoked paprika powder
• ½ tsp cumin powder
• ½ tsp ground pepper
• 1 tsp thyme, fresh, chopped
• 1 tsp parsley, chopped
• 1 tsp mustard
• 2 tsp tomato paste
• 2 tsp sour cream
• 1 organic orange(s), zest

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

Own creation, inspired by US cuisine

Brown the bacon with onion and bell pepper. Let it cool and mix with all the other ingredients until smooth. Let it rest in the refrigerator for one hour, then mix again. Form into small patties and grill or fry in a pan with oil (about 20 minutes). An alternative to a simple burger patty. Delicious with BBQ, but also as a main ingredient in any side dish. Inspired by American soul food. You can find more recipes in my account.