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Lemon Cheesecake Cookies

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Ingredients for 1 servings:

  • 120 g cream cheese, room temperature
  • 60 g butter, room temperature
  • 130 g sugar
  • 1 m.-sized eggs
  • 1 tbsp vanilla paste
  • 1 tsp lemon zest
  • ¼ tsp salt
  • 160 g K-Classic wheat flour, type 405
  • 1 tsp baking powder
  • Powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

very easy to make

Beat the cream cheese and butter until fluffy. Beat in the sugar. Mix in the egg, vanilla extract, lemon zest, and salt. Combine the flour and baking powder and sift into the mixture. Mix everything well. Preheat the oven to 180°C (top/bottom heat). Line a baking sheet with baking paper and, using a spoon, place 16 heaping cookies onto the sheet, spaced apart. Bake for about 13-15 minutes. The tops should just begin to brown. Cool on a wire rack and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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