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Gyro pan hunter style

updated

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Ingredients for 4 servings:

  • 1 kg meat (gyros, seasoned)
  • 300 g mushrooms
  • 300 ml white wine
  • 2 tbsp flour
  • 2 tbsp tomato paste
  • 2 tsp parsley, chopped
  • 2 tbsp soy sauce
  • 1 tsp broth, granulated
  • 200 ml cream
  • some butter
  • n. B. Salt
  • n. B. Pfeffer

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Gyros with a twist

Slice the mushrooms and sauté in the butter for about 5 minutes. Add the gyro and brown them all over. Then add the tomato paste and flour and sauté lightly. Deglaze with the white wine, add the cream, and simmer for a few minutes until the sauce thickens. Add the parsley, soy sauce, and granulated stock and simmer for another 3 minutes. Season to taste, adding salt and pepper if desired. Serve with rice, French fries, or croquettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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