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Raspberry muffins

updated

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Ingredients for 1 servings:

  • 250 g raspberries
  • 2 eggs
  • 200 g yogurt
  • 80 ml oil
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 250 g flour
  • 2 tsp baking powder
  • 1 tbsp powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

also possible with other fruits, for 12 pieces

Whisk the eggs with the yogurt, oil, sugar, and vanilla sugar. Then, combine the flour with the baking powder, add the flour, and mix to form a batter. Pour the batter into muffin tins and top with the raspberries. Press down lightly. Bake the muffins in a preheated oven at 180°C for 20 minutes. Once cooled, sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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