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Fried asparagus

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Ingredients for 4 servings:

  • 2 kg asparagus, green
  • 4 onions, finely chopped
  • 300 g bacon, streaky
  • 6 tbsp clarified butter
  • Parmesan, freshly sliced
  • Lettuce, the leaves
  • Tomato(s) (cocktail tomatoes)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the asparagus if necessary and trim the ends. Cut the bacon into thin strips. Heat the clarified butter in a large roasting pan. Fry the bacon strips. Add the onion and sauté until translucent. Place the asparagus spears on top of the bacon-wrapped onions. Cover the roasting pan and roast for 8-10 minutes, depending on the thickness of the spears. Turn occasionally to ensure all the spears cook evenly. Serve the asparagus and coat with the bacon-wrapped onions. Grate fresh Parmesan cheese over the asparagus. Garnish with lettuce leaves and halved tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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