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Green asparagus with butter crust

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Ingredients for 4 servings:

  • 1 kg asparagus, green
  • 4 slices toast bread, crust removed
  • 100 g Parmesan, freshly grated
  • 180 g butter, melted

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the lower third of the asparagus and cook in salted water for about 8 minutes until al dente. Grate the Parmesan cheese. Crumble the crustless bread (this works well in a food processor). Mix the Parmesan cheese and the bread. Place the asparagus in a greased baking dish, sprinkle with the grated cheese and toast crumbs. Pour over the melted butter. Bake in a preheated oven at 200°-220°C for 15-20 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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