Curry strips

Ingredients for 4 servings:

• 4 schnitzels
• 600 g onion(s)
• salt and pepper
• 1 tbsp flour
• 2 tsp curry
• 250 ml vegetable stock
• 1 bottle of Cremefine
• 1 tomato(s), optional
• Parsley, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the schnitzel into strips and slice the onions into wedges or rings. Brown the schnitzel, turning occasionally, and season with salt and pepper. Remove from the roasting pan. Now brown the onions in the frying fat. Dust with flour and curry powder and sauté. Then deglaze with stock and Cremefine and bring to a boil. Add the schnitzel and simmer for about 15 minutes, seasoning with salt and pepper if necessary. To give the dish a fruitier flavor, I diced a tomato and added it to the schnitzel. If you like, you can also sprinkle with parsley. Serve with potatoes, pasta, rice, or salad.