Zucchini vegetables with mozzarella

Ingredients for 4 servings:

• 3 onions, peeled
• 6 small zucchini
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 1 ball of mozzarella
• 4 cups rice
• some butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Place rice on the stove (e.g. Basmati) and add a small onion (whole). Cook according to the package instructions. Dice the remaining onions. Wash the zucchini, quarter it lengthwise, and cut it into strips about 3 cm long. Wash the bell peppers and cut them into fairly large pieces (about 2 x 2 cm). Fry the onions in a little olive oil in a large pan. Then add the zucchini. When the zucchini is about half done (already slightly browned, but not yet cooked), add the bell pepper pieces. Season the vegetables with salt. Dice the mozzarella. When the vegetables are done, turn off the stove and add the mozzarella to the vegetables. Close the lid until the mozzarella has melted. Garnish the rice with a little butter. Arrange on plates and serve immediately. The zucchini and mozzarella vegetables also make an excellent side dish, for example, for barbecues.