in Recipes

zucchini salad

Spread the love

Ingredients for 6 servings:

  • 2 cloves garlic
  • 3 onions
  • 750 g zucchini
  • 2 tbsp olive oil
  • ⅛ liter of water
  • 4 tbsp oil
  • 1 cube of vegetable stock
  • 1 pinch(s) of sugar
  • Thyme
  • marjoram
  • salt and pepper
  • lemon juice
  • dill

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Sauté the chopped or crushed onion and garlic in the oil, add the zucchini and sauté. Add the water, vinegar, and broth and simmer for 10 minutes. Add all the spices and let stand in a cool place for 1 day.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate quark slices with pears

Cognac – Quince