Stuffed peppers in Tupperware Ultra

Ingredients for 4 servings:

• 4 bell peppers
• 500 g minced meat
• 1 onion(s)
• 1 tbsp tomato paste
• Broth, granulated
• Paprika powder
• 100 ml milk
• 500 ml water
• Caraway seeds
• salt and pepper
• Flour
• breadcrumbs
• butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Mix the minced meat with the finely chopped onion, pepper, salt, caraway seeds, paprika, and a little breadcrumbs. Stuff the peppers with this mixture. Depending on the size of the peppers, you’ll have some leftover mince. This can be used to form small meatballs. Place the stuffed peppers and meatballs in the Ultra and cook in a preheated oven at 180 degrees Celsius with the lid closed for 45 minutes. Place the peppers on the inverted lid and cook for another 10 minutes at 200 degrees Celsius, until they’re nicely browned. Melt a little butter in a saucepan and make a roux with the flour. Pour in the cooking liquid from the Ultra. Add the water, tomato paste, and milk, and season with paprika, granulated stock, pepper, and salt. Place the peppers and the sauce in the Ultra and serve. We serve it with rice or potatoes.