Kale and sweet potato stew

Ingredients for 4 servings:

• 1 kg sweet potatoes
• 2 onions
• 1 garlic clove(s)
• 500 g kale, frozen or fresh
• 40 g apple rings, dried
• 3 sausages (cabbage sausages) alternatively Kasseler
• 4 tbsp rapeseed oil
• 1.2 liters of vegetable broth
• salt and pepper
• 2 tsp marjoram

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Peel the sweet potatoes and cut into 1 cm cubes. Peel and dice the onions and garlic. Chop the frozen kale if necessary. Strip the thick leaf ribs from fresh kale, wash, and tear into bite-sized pieces. Cut the apple rings into 2 cm pieces. Dice the cabbage sausages or smoked pork. Heat the oil in a pan and fry the sweet potatoes all over. Add the onions and fry until translucent, then briefly fry the garlic. Pour in the broth. Add the apple pieces and season with the spices. Add the cabbage sausage or smoked pork cubes. Bring to a boil, cover, and simmer over medium heat for 15 minutes. Add the kale and cook for another 15 minutes. Season with salt and pepper. Tip: If not everyone wants meat, I cook the cabbage sausage whole or the smoked pork slices on top of the stew or separately in water and serve them diced in a bowl.