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Minced meat, rice and corn pan

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Ingredients for 6 servings:

  • 500 g minced meat, mixed
  • 250 g rice
  • 2 cans of chopped tomatoes, 400 g each
  • 1 can of corn (285 g can)
  • 250 g cheese, grated
  • 850 ml vegetable stock
  • ½ tube(s) tomato paste
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

One Pot

Brown the ground beef in a large pan until crumbly. Season with salt, pepper, and paprika. Add the rice, tomato paste, chopped tomatoes, and corn. Pour in the vegetable stock and bring to a boil. Cover and simmer for 25 minutes. Sprinkle with grated cheese and let it melt. Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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