in Recipes

Roasted Camembert

updated

Spread the love

Ingredients for 4 servings:

  • 4 Camemberts
  • 2 eggs
  • e.g. breadcrumbs or grated bread
  • Oil for frying
  • 8 tbsp jam (fruit jelly), homemade or store-bought
  • 4 slices of toast

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quickly with cranberry, cherry or blackcurrant jelly

Roll the Camembert in the beaten raw eggs, coat with breadcrumbs, and fry in the oil in a pan on both sides. Cover the pan with the lid to ensure the Camembert melts into a creamy texture. Meanwhile, toast the bread in the toaster. Place one slice of toast and one Camembert on each plate, garnishing the cheese with 2 tablespoons of fruity jelly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamed spinach Maria's way

Gabi's stuffed peppers