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Spicy broccoli tortellini

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Ingredients for 2 servings:

  • 1 head of broccoli
  • 250 g tortellini (e.g. with spinach and ricotta filling), dried
  • 100g Gorgonzola
  • 2 tbsp harissa
  • Salt
  • Water, boiling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with harissa and gorgonzola

Wash the broccoli and cut the florets into a saucepan. Add the tortellini (the quantity refers to the dry tortellini). Pour boiling water over both, season well with salt, and simmer for about 10 minutes. After the cooking time, drain the broccoli and tortellini. Add 2 tablespoons of harissa and stir gently until the paste is lightly distributed. Then push the contents of the pan to the side, cut the Gorgonzola into pieces, and add it to the center of the pan. Briefly melt over high heat and stir gently until evenly distributed. A simple and quick recipe, yet still delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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