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herbal salt

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Ingredients for 1 servings:

  • 5 g thyme
  • 5 g marjoram
  • 5 g oregano
  • 5 g rosemary
  • 50 g salt, medium coarse

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dry all herbs beforehand and roughly chop them, then place everything in a bowl and mix. Now transfer the contents to a blender (or hand blender) and chop. Once everything is the desired size, it can be bottled. Note: If the herbs were freshly dried, they will keep in a jar for about a year.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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