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Elderberry balsamic á la Traudl

updated

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Ingredients for 1 servings:

  • 700 ml elderberry juice
  • 600 ml balsamic vinegar, dark
  • 100 g coconut blossom sugar
  • 200 g sugar
  • 2 tbsp gelling sugar
  • 4 allspice berries
  • 4 carnations
  • 1 small cinnamon stick(s)
  • ½ star anise
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simply

Heat the elderberry juice and balsamic vinegar, add all the sugars and dissolve. Now add the spices in a spice bag and simmer for 20 minutes. Remove the spice bag and bottle the vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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