Orange tagliatelle

Ingredients for 3 servings:

• 300 g tagliatelle, fresh
• 1 large orange(s) (organic)
• 20 g butter
• 3 egg yolks
• 200 ml cream
• some white pepper, freshly ground
• some salt
• 50 g cheese, grated (Parmesan)
• 2 tbsp parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Wash and dry the organic orange, and carefully peel it with a vegetable peeler. Make sure there is no white pith left on it, as this will make it bitter. Finely slice the orange peel. Heat the butter in a saucepan and toss the orange peel strips in it for a few minutes until they have taken on some color. Place the egg yolks and cream in a bowl and whisk. Add the Parmesan cheese, salt, and pepper, and beat in. Continue beating until smooth. Meanwhile, cook the tagliatelle in plenty of salted water until al dente. Drain the tagliatelle and place in a bowl. Pour the cream sauce over the pasta. Add 2 tablespoons of chopped parsley and the orange peel strips, and carefully fold everything into the pasta.