in Recipes

Spaghetti al burro

updated

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Ingredients for 2 servings:

  • 500g spaghetti
  • 50 g butter
  • 1 clove(s) garlic
  • e.g. Parmesan
  • some salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simple spaghetti with butter and parmesan, if there is not much left

Cook spaghetti in salted water and drain (reserving a small amount of spaghetti water). Melt the butter in the hot spaghetti. Finely chop the garlic and then crush it with a little salt. Season to taste, serve on a plate, and grate Parmesan cheese over the top. A very simple recipe, not the most fancy, but it’s quick, easy, and you almost always have everything on hand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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