in Recipes

Wraps with chicken

updated

Spread the love

Ingredients for 6 servings:

  • 12 large wrap(s) with flaxseed
  • 700 g chicken breast
  • 2 packs of arugula
  • 500 g cherry tomatoes
  • 1 bottle of salsa (Maggi Texikana Salsa)
  • 2 cups of crème fraîche
  • salt and pepper
  • Chicken seasoning

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

very simple and extremely tasty

Chop the chicken breast into small pieces and sear it. Then season with salt, pepper, and chicken seasoning. Meanwhile, mix the salsa with the crème fraîche and spread it on the wraps. Cut the tomatoes into eighths and wash the arugula. Place a strip of chicken in the center of the wraps, then the tomatoes, then the arugula, and roll up the wraps. Cut the finished wraps diagonally once and arrange on a platter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick, easy pumpkin fritters

Savory yeast pancakes