in Recipes

Summer Sandwich

Spread the love

Ingredients for 4 servings:

  • 250 g turkey schnitzel
  • 1 pinch of salt
  • 1 tbsp olive oil
  • 5 tbsp mayonnaise
  • 1 tbsp ketchup
  • 8 slices of white bread (sandwich bread or toast)
  • 12 slice(s) cucumber(s)
  • 4 tbsp bean sprouts
  • 12 slices of beetroot
  • 1 tomato(s), 4 slices

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Can be prepared well

Wash the turkey schnitzel, pat dry, and cut into strips. Season with salt and fry in hot oil for about 8 minutes until browned. Mix the mayonnaise and ketchup together and spread it on the bread slices. Top half of the bread slices with cucumber slices, the sprouts, the beets, the tomato slices, and the turkey. Fold the remaining slices over the slices and cut the sandwiches diagonally. Tip: It’s best to toast the slices of bread beforehand. I would be delighted to hear your feedback.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

French yogurt nut cake

Potato – pepper – pan with minced meat