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Cheap and quick delicious noodles

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • salt water
  • 20 g butter
  • 1 bag of vegetables (buttered vegetables, frozen)
  • some salt and pepper
  • some herbs (e.g. dried salta herbs)
  • possibly crème fraîche

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta in salted water as usual. Meanwhile, prepare the buttered vegetables according to the package instructions. Place the pasta in a large bowl and toss with the butter and buttered vegetables. Season to taste with pepper, salt, and herbs. If desired, you can also refine it with a cup of crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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