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Vegetable noodle pan

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Ingredients for 3 servings:

  • 1 package of mixed vegetables, frozen (Balkan pan)
  • 4 tomatoes
  • 350 g pasta, small, e.g. B. Piccolini
  • 2 tbsp pesto
  • some parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick and tasty dish

Quarter the tomatoes and place them in a tall bowl to blend. Add the pesto. Blend everything together with a hand blender until it forms a creamy sauce. Cook the pasta according to the package instructions. Meanwhile, heat the Balkan sauce in a pan according to the package instructions for 7-8 minutes. Then add the tomato pesto sauce. Once the pasta is cooked, drain and add it to the sauce. Mix everything together in the pan. If you like, you can also stir in a little parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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