Pasta with vegetable sauce

Ingredients for 4 servings:

• 400 g penne or other pasta
• 1 m.-large onion(s), red
• 2 cloves garlic
• 1 m.-large zucchini
• 1 large red bell pepper(s)
• 300 g tomatoes, pureed
• some salt and pepper
• 2 tbsp olive oil
• 1 tsp herbs de Provence
• possibly vegetable broth, granulated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

vegetarian, delicious

Dice the vegetables and onion and press the garlic. Fry the onion and garlic in olive oil in a pan. When the onion is translucent, add the diced bell pepper and sauté. Add the zucchini last, as it softens very quickly and the vegetables should retain their bite. Cook everything together for a few minutes and season with salt, pepper, Provençal herbs and, if desired, a little stock granules. In the meantime, cook the pasta in plenty of salted water until al dente. Now add the passata to the vegetables in the pan and simmer everything together, stirring frequently and seasoning again to taste. Plate the penne and pour the vegetable sauce over it.