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Gingerbread pancakes

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Ingredients for 2 servings:

  • 180 g flour
  • ¼ tsp baking powder
  • ½ tsp salt
  • ½ tsp ginger powder
  • 1 tsp cinnamon powder
  • 1 egg(s)
  • ½ tsp vanilla extract
  • 30 g molasses
  • 360 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

The gingerbread pancakes are not only delicious at Christmas time.

Whisk together the egg, water, sugar syrup, and vanilla extract in a bowl. Combine the flour, baking powder, and spices and add to the wet ingredients. Mix the batter well. Pour the batter into the pan and cook over medium heat. Turn when bubbles form and the edges are dry. Repeat this process until all the batter is used up. Approximately 101 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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