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Spaghetti with sage and feta cheese

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Ingredients for 1 servings:

  • 50 g sheep’s cheese, soft
  • 1 garlic clove(s)
  • 4 sage leaves
  • 125g spaghetti
  • Salt
  • 1 tbsp olive oil
  • Pepper, from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick and tasty

Cook the spaghetti al dente. Meanwhile, peel and crush the garlic and finely slice the sage leaves. Heat the oil in a large pan and sauté the garlic and sage leaves over moderate heat. Drain the pasta, let it drain, and toss it in the pan with the sage. Crumble the feta cheese over the top and season with fresh pepper. Fold everything together and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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