Colorful confetti salad with pasta

Ingredients for 6 servings:

• 400 g pasta (star-shaped pasta)
• Salt and pepper from the mill
• 2 cans of corn (425 ml each)
• 2 bell peppers, red
• 1 pack of frozen peas (300 g)
• 1 onion(s)
• 6 tbsp vinegar
• 1 pinch(s) of sugar
• 6 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in plenty of salted water until al dente. Drain in a sieve. Halve, trim, wash, and dice the bell peppers. Cook the peas in boiling salted water. Drain the corn. Then combine all ingredients. For the marinade, peel and finely dice the onions. Mix with the vinegar, salt, pepper, and sugar, then slowly stir in the oil. Pour the marinade into the salad.