potato spirals

Ingredients for 3 servings:

• 300 g potatoes, roughly diced
• 100 g carrot(s), roughly diced
• 40 g Parmesan, grated
• 40 g potato starch
• 40 ml milk
• 1 egg(s)
• ½ tsp white pepper, finely ground
• ½ tsp nutmeg, freshly grated
• 1 tbsp, crushed paprika powder, sweet
• n. B. Salt
• Clarified butter for frying the spirals

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Fries are out, fries were yesterday

Cook peeled and diced carrots and potatoes in salted water, then drain and steam. Knead the mashed potatoes and carrots with the remaining ingredients into a dough and season with salt. After letting the dough soak for about 5 minutes, transfer it to a piping bag. The nozzle should be no larger than 10 mm. Heat a pan filled with plenty of clarified butter and pipe the mixture from the piping bag into the bag in spirals. Brown the potato spirals evenly on both sides. Remove the spirals and pipe or fill with the next batch until the dough is used up. Serve the spirals hot. Serve with ketchup, tzatziki, or any type of dip.