Spicy schnitzel and banana rolls

Ingredients for 2 servings:

• 2 pork schnitzels (220 g)
• black pepper, freshly ground
• e.g. Sweet Chili Sauce
• 40 g banana(s)
• some forest honey
• 25 g spring onions
• Oil for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

A meat side dish for two

Wash both schnitzels and pat dry with kitchen paper. Cover the meat with a freezer bag and flatten on a worktop. Spread the chili sauce over the schnitzels and season with pepper. Halve the banana piece lengthwise. Set one half aside for another use. Halve the remaining half lengthwise and place one piece on each slice of meat. Drizzle the banana pieces with wild honey. Arrange the cleaned spring onions, cut lengthwise into very thin strips, next to the bananas on the schnitzels. Lift the long sides of the meat and secure them over the banana with toothpicks. Heat the oil in a non-stick pan over medium heat. Fry the schnitzel rolls on all sides. If you like, drizzle a little more chili sauce over the meat in the pan. Serve the schnitzel rolls with a side dish of your choice.