in Dessert Recipes

Cranberry-Mango Compote

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Ingredients for 1 servings:

  • 200 g cranberries, fresh
  • 1 mango(s), approx. 330g
  • 100 ml port wine
  • 2 pieces of candied ginger
  • 1 vanilla pod(s)
  • ¼ tsp anise
  • 1 pinch of cinnamon
  • 150 g stevia (sweetener 1:1)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Own creation, sweetened with Stevia

Bring the cranberries to a boil with the port wine, spices, and sugar. After five minutes of cooking, add the diced mango and simmer the compote gently for another five minutes. Once cooled, the compote can be served as a dessert or used in cakes, or immediately after cooking, pour into clean jars while still hot for storage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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