in Dessert Recipes

Plum jam

updated

Spread the love

Ingredients for 5 servings:

  • 1 kg plum(s)
  • 100 ml plum wine
  • 50 g sugar
  • 1 pinch of spice mix (plum jam spice)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

delicious with ice cream or yogurt

Wash and pit the plums. Combine all ingredients in a large pot and simmer for about 15 minutes, until the plums are soft. Purée the plum mixture with a hand blender. Pour the plum jam into jars. It tastes great with ice cream or yogurt. I freeze the jars, as they keep longer that way. You could also boil the jam. This yields 5 jars of 200 g each, plus a small amount for tasting.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pumpkin puree

Pea and corn cakes with yogurt and mint dip