in Dessert Recipes

Peach compote made easy

updated

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Ingredients for 4 servings:

  • 1 kg peach(s)
  • 2 tbsp elderflower syrup
  • 2 tbsp lemon juice
  • 2 tbsp vanilla sugar
  • 2 tbsp water

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

for 3 – 4 glasses

Peel, pit, and slice the peaches. Place them in a saucepan with the remaining ingredients, bring to a boil, and simmer gently for about five minutes. Then pour into prepared twist-off jars, screw on the lid, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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