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Schnitzel Hawaii

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Ingredients for 1 servings:

  • 1 turkey schnitzel
  • ½ tsp coconut oil
  • Salt (Hawaiian salt), black

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 12 minutes

puristic but delicious

Wash the turkey schnitzel and pat dry. Heat the oil in a nonstick pan. Add the schnitzel to the hot oil and sprinkle with a little salt. Fry briefly, turn, and sprinkle that side with salt as well. Finish cooking. Sprinkle a little more salt on the plate. A very simple dish, but one that is very tasty and, thanks to the black salt, also looks a bit out of the ordinary. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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