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Egg muffins with cocktail tomatoes and Serrano ham

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Ingredients for 2 servings:

  • 4 eggs
  • 4 slices of Serrano ham
  • 8 cocktail tomatoes
  • 1 spring onion(s)
  • pepper
  • Cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Dice the cherry tomatoes and slice the spring onions into small rings. Line a muffin tin with a slice of Serrano ham and add one egg, beaten or whole. Season with pepper. Add the chopped tomatoes and spring onions. If desired, sprinkle the egg mixture with cheese. Bake in the oven at 180°C for 15 minutes. This recipe makes 4 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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