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Spelt salad with strawberries and celery

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Ingredients for 1 servings:

  • 150 g spelt (organic)
  • 3 stalk(s) Celery
  • 250 g strawberries
  • 100 g walnuts
  • 2 spring onions
  • 3 tbsp Balsamic vinegar (strawberry), homemade
  • 3 tbsp walnut oil
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 20 minutes; Total time approx. 4 hours 40 minutes

Cook the spelt in approximately 300 ml of salted water until the water has evaporated. If you prefer a softer dish, simply increase the amount of water. Then let the spelt cool completely. Wash the celery and dice it. Wash and slice the strawberries. Chop the walnuts and slice the spring onions. Combine all ingredients in a bowl with the balsamic vinegar and walnut oil and season with salt and pepper. Let the salad sit for a few hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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