in Dessert Recipes

Semolina porridge with strawberry jam

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Ingredients for 1 servings:

  • 150 g semolina
  • 6 tbsp jam (strawberry)
  • 1 liter of milk
  • 30 g butter
  • 1 packet of vanilla sugar
  • 110 g sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

A quick dessert.

Add the sugar and vanilla sugar to the milk and bring to a boil. Stir in the semolina and simmer for about 5 minutes. Remove the pan from the heat and mix in the butter. Divide the semolina porridge among glasses and top with a layer of strawberry jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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