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Chocolate semolina porridge with strawberries

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Ingredients for 2 servings:

  • 250 g strawberries
  • 10 g cocoa powder
  • 500 ml milk
  • 90 g semolina (soft wheat)
  • n. B. Sweetener

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Mix the milk with the cocoa powder and sweetener. Heat the milk, but do not boil. Add the semolina. Heat until the porridge reaches the desired consistency. Serve the semolina porridge with the strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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