in Recipes

Pasta salad with tuna

updated

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Ingredients for 6 servings:

  • 500g spaghetti
  • 2 bell peppers, green
  • 2 bell peppers, red
  • n. B. Salt
  • n. B. Pfeffer
  • e.g. paprika powder
  • e.g. curry powder
  • 2 tuna, marinated in oil
  • 10 tbsp ketchup (curry ketchup)
  • 10 tbsp tomato ketchup
  • 1 small bottle(s) of sauce (shashlik sauce)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spicy

Cook the spaghetti in salted water according to the package instructions until al dente. Rinse the pasta in cold water and then cut into small pieces with scissors. Meanwhile, wash the bell peppers, deseed them, and slice them into thin strips. Mix the bell pepper strips and all other ingredients with the cold pasta (be sure to add the tuna with the oil, otherwise the pasta will stick). The salad tastes best a day later. Tip: The seasonings and sauces can be varied as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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