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Roasted fennel with Parmesan

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Ingredients for 2 servings:

  • 2 bulbs of fennel
  • 2 tbsp, heaped butter
  • 50 g Parmesan

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cut the fennel bulbs into slices about the thickness of your thumb, then melt the butter in a pan and roast the fennel slices for about 20 minutes, turning frequently. Arrange on plates and grate fresh Parmesan cheese over the top. Serve with roasts and boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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