potato tortilla

Ingredients for 4 servings:

• 4 eggs
• 340 ml condensed milk
• salt and pepper
• Paprika powder, sweet
• 1 kg potatoes
• 1 tsp oil
• 1 onion(s)
• 200 g cooked ham
• 3 large tomatoes
• 1 bell pepper(s), yellow
• 1 bell pepper(s), green
• 100 g cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

from the oven

Whisk the eggs with the condensed milk and season generously with salt, pepper, and paprika. Peel the potatoes and slice them thinly. Brush a large ovenproof pan with oil and arrange the potatoes in a shingle pattern. Season with salt and pepper, and pour half of the egg wash over them. Dice the onion and cooked ham and arrange them over the potatoes. Thickly slice the tomatoes and arrange them in the pan. Peel and slice the bell peppers, then arrange them decoratively in the pan. Season the vegetables with salt and pepper and pour the remaining egg wash over them. Cover the pan with aluminum foil. Place the tortilla in the oven at 180°C (convection oven) for about 30 minutes. Then remove the foil and sprinkle the tortilla with grated cheese. Cook uncovered for another 15 minutes. 530 kcal per serving