John Myers
Ingredients for 1 servings:
- 500 g apples, peeled, sweet and sour
- 500 g plums, pitted
- 50 g raisins or cranberries
- 10 garlic cloves
- 1 piece(s) ginger, approx. 3 cm
- 40 g curry powder
- 2 tbsp salt
- 1 tsp pepper
- ½ tsp cayenne pepper
- 400 g sugar
- 250 g white wine vinegar
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes
vegetarian, makes about 1.5 liters of sauce
Chop the plums, apples, garlic, and ginger into small pieces and bring to a boil in a saucepan with the white wine, raisins, and sugar. Simmer on low heat for about 10 minutes, stirring occasionally. Then puree with a hand blender until you have a smooth sauce. Add all the spices and simmer for another 10 minutes. Finally, taste and adjust the seasoning to taste. Pour the sauce into prepared jars or bottles. This recipe makes about 1.5 liters of sauce. The barbecue sauce will keep for several weeks in the refrigerator and is ideal with grilled meat. Tip: If you don’t like raisins, you can substitute them with cranberries.
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