John Myers
Ingredients for 1 servings:
- 300 g plums
- 500 g apples
- 250 g onion(s)
- 180 g sugar
- 200 ml vinegar
- 4 carnations
- 2 bay leaves
- 1 ½ tsp curry powder, fruity-hot
- 1 chili pepper(s), approx. 1/3 of it
- 1 tbsp honey, strong
- 50 g sultanas
- 50 g pine nuts
- 2 pinches of salt
- n. B. water
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes
simply, something different
Stone the plums and dice them. Core, peel, and dice the apples. Peel the onion and dice them. Place everything in a suitable pan, then add the sugar, vinegar, cloves, bay leaves, and curry powder. Mix everything together and simmer, adding the finely chopped chili at the same time. Dissolve the honey in the mixture and simmer for about 30 minutes. Then stir in the sultanas and pine nuts and add 2 pinches of salt. Simmer for about 10 minutes longer, depending on the desired consistency. Add a little water if necessary, stirring frequently to prevent the mixture from burning. Finally, season the chutney to taste, pour into boiled jars, and seal tightly. Makes approximately 6-7 150ml jars. Shelf life: at least 1 year. Goes well with: White meat, grilled meats, cheese, saucisson, Asian dishes, and perhaps poached salmon.
Facebook Comments