in Recipes

Schnitzel Budapest

updated

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • Salt and pepper, from the mill
  • 2 red bell peppers
  • Paprika powder, hot
  • 2 onions
  • 100 ml cream
  • Tabasco
  • 3 tbsp oil, for frying
  • 2 tbsp, leveled tomato paste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Season the schnitzels with salt, pepper, and paprika. Heat the oil and fry the schnitzels for 4-5 minutes on each side. Remove from the pan and keep warm. Peel the onions, trim the bell peppers, slice both, and sauté in the drippings. Stir in the tomato paste, add the cream, and simmer for about 8 minutes. Season with salt, pepper, and Tabasco to taste. Serve the schnitzels with the sauce. Serve with peas and carrots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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