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Pork schnitzel with garlic sauce

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 2 tbsp oil
  • 30 g flour
  • 30 g butter
  • 500 ml milk
  • 3 garlic cloves
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

just the thing for garlic fans

Season the schnitzels and fry them in oil on both sides until cooked through. Melt the butter. Add the flour and sauté. Stir in the milk. Finely chop the garlic and add to the sauce. Season with salt and pepper. Simmer for about 5 minutes. Serve the schnitzels with the sauce. Potatoes go best with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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