in Dessert Recipes

Crêpes like from France

updated

Spread the love

Ingredients for 3 servings:

  • 260 ml milk
  • 130 g flour
  • 40 g butter, melted
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 3 eggs
  • Butter for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes

Family recipe, simple, always successful

It works best when the ingredients are at room temperature. Mix all ingredients, except the eggs, with a hand mixer. Add the eggs last to minimize the volume of the batter. Let the batter rest in the refrigerator for 30 minutes. It’s best to use it right away, though! Cook the crêpes in a nonstick pan with a little butter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Meatballs with pineapple in sweet and sour sauce

Tuna and avocado wraps