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Tuna pasta salad

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 1 small can of peas, drained
  • 1 small onion(s)
  • 1 tbsp curry powder
  • ½ jar mayonnaise
  • 1 can of tuna, natural
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta al dente according to the package instructions, then rinse in a sieve. Peel and finely dice the onions. Drain the tuna and mash it with a fork in a salad bowl. Stir the mayonnaise and finely chopped onion into the fish and season generously as desired. Then, once the pasta has cooled slightly, mix it with the tuna mixture and finally stir in the peas. Perfect for barbecue season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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