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Tuna and onion salad on tagliatelle

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Ingredients for 1 servings:

  • 3 tbsp salad cream
  • 1 tbsp mustard
  • 4 tbsp olive oil
  • n. B. water
  • 1 can of tuna
  • 1 onion(s), finely chopped
  • 2 bags of ready-made salad dressing mix
  • 250 g tagliatelle pasta
  • salt water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

First, you can put the tagliatelle on the pasta, then combine the two packages of salad dressing in a bowl with olive oil, mustard, and salad cream, then stir in between 7 and 10 tablespoons of water. Season with salt and pepper to taste. Then add the tuna and onion, stir everything together, and then spread it on top of and around the tagliatelle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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